Almond Croissant Baked Oats

Ingredients
2c Oats
1c Almond Flour
2tsp Baking Powder
2tsp Real Almond Flavoring
2 Bananas mashed
2c Milk of your choice

1st Topping
6 Tbsp Almond Butter
4 Tbsp Almond Four
4 Tbsp Maple Syrup

2nd Topping
16 oz Almonds thinly sliced

Directions
Preheat oven to 350 Degrees
In a mixing bowl, mix all ingredients. In a 13x9 buttered pan, dump ingredients. In same mixing bowl, mix all topping ingredients. Swirl this mixture on top of your ingredients in the 13x9 pan using the tip of a knife or toothpick. Pour almonds on top. Bake for 30 min or until only moist in the middle. Let cool. Cut up into 8 bars and place each bar in an airtight container to take with you to work, to a meeting, etc. Store containers in fridge and grab a container with a container of yogurt and a banana for slicing on top.